Thanks to the meadows full of flowers of the high mountains of Trentino, we can make this particular liqueur.
The secret is simple: Selected hay slightly dried and then left in infusion.
It does not have a particular scent, the magic is in its taste: on the palate we immediately feel the scent and the taste of the delicate mountain flowers, then comes the herbaceous aftertaste of the cut grass
that immediately catapults us into this bucolic world