Mugo


Ingrandisci

Known throughout history for its perfumed oily resin, the mountain pine is today a protected species. Growing in our Alps above 1,100m it is easily recognizable. It is a large shrub.
  
From a herbal perspective its properties are similar to those of Scots Pine: balsamic, expectorating, antiseptic. 

In winter traditionally, unbeatable for massages of the joints and chest. 

Ingredients:
Teroldego and other fresh and selected Trentino grape skins, mountain pine small branch
Distillation :
Alembic with a steam discontinuous system - steam bain-marie
Colour :
clear, bright; the mountain pine, over time, confers an amber shade resembling its resin
Aroma :
fine, intense, strongly balsamic
Taste :
pleasantly balsamic on the palate
Capacity :
0,70 lt - 0,20 lt bottle
Alcoholic content:
40% vol.
Ageing:
in stainless steel tanks
Serving temperature:
between 12 ° C and 14 ° C

Has recently become an indispensible ingredient as a base of particular cocktails.

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
 
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. 
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns 

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