VERMOUTH BLANC e VERMOUTH ROUGE


Ingrandisci

__ PAGINA IN ALLESTIMENTO __ UNDER CONSTRUCTION __

Very aromatic , sweet and intense thanks to notes of artemisia , cinnamon, vanilla bean, yarrow, orange and mace, while the taste is pleasant with a persistent and more intense aftertaste of cinchona, gentian, quassia.

Vermouth Rouge

Red wine infused with herbs and spices of the region, it is still prepared according to ancient formulas and traditional craft methods where time is the master: only the respect of the right infusion and mixing times for each spice will lead to a harmonious and effective product. The characteristics on the palate that denote our Vermouth Rouge are a strong persistence and an important body.

Ideal to enjoy pure, with ice and lemon zest or tonic water, essential as a basis for the most classic cocktails, especially Negroni. Perfect in addition to Gin Cup and Cappelletti Aperitivo.

Vermouth Blanc

White wine infused with alpine herbs and spices. Today it is still prepared according to ancient formulas and traditional craft methods where time is the master: only the respect of the right infusion and mixing times for each spice will lead to a harmonious and effective product.  The characteristics on the palate that denote our Vermouth Blanc are its elegant sweetness and particular delicacy in taste.

Served cold is ideal pure, with ice, lemon zest or tonic water. Perfect for cocktails like Martini and Negroni Bianco.

Vermouth Blanc & Rouge - Cappelletti
Raw Material:
Aromatised wine base
Color:
Red \ White
Smell:
Intense and complex, hints ranging from spicy to balsamic
Taste:
The bitter character of the artemisia is immediately felt, in a second time it is sweetish and enveloping on the palate
Alcohol content:
17% vol.
Size:
0,70 lt
Service T°:
6°C to 10°C
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