Trentino grappa with 13 herbs: a magic number of aromatic herbs of many qualities for a grappa that represents the most genuine Trentino traditions.
Herbs, flowers and roots in perfect harmony imparting a delightfully bitter
taste: gentian, rhubarb, sweet scented bedstraw, mint, nettle, bitter orange, juniper and centaury are some of the these 13 herbs…. The  others you can discover by tasting. 

In winter traditionally, unbeatable for massages of the joints and chest. 

Teroldego and other fresh and selected Trentino grape skins, rue twig
Alembic with a steam discontinuous system - steam bain-marie
brownish with strong amber shades
fine, intense
pleasantly bitter, persistent, digestif.
0,70 lt - 0,20 lt bottle
Alcoholic content:
40% vol.
in stainless steel tanks
Serving temperature:
between 12 ° C and 14 ° C
Bottle: GL70 glass ,Cap: synthetic LDPE4 ,Capsule: PVC3 (check the provisions of your municipality)

Has recently become an indispensible ingredient as a base of particular cocktails.

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. 
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns

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