Small plant that preserves all the aromas of the Trentino mountains. Slightly bitter, excellent for the digestion.
For many centuries it was necessary to use medicinal herbs since they were the only medicines provided by nature. Today we maintain this tradition because of the benefits provided in the past and which still exist today.

In winter traditionally, unbeatable for massages of the joints and chest. 

Teroldego and other fresh and selected Trentino grape skins, rue small branch
Alembic with a steam discontinuous system - steam bain-marie
clear and bright
fine, intense and bitterish
pleasantly bitter, persistent, digestif
0,70 lt - 0,20 lt bottle
Alcoholic content:
40% vol.
in stainless steel tanks
Serving temperature:
between 12 ° C and 14 ° C

Has recently become an indispensible ingredient as a base of particular cocktails.

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. 
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns

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