Fennel - Finocchina


Ingrandisci

Fennel is the Foeniculum vulgare that grows in the wild in the south of the Italian peninsula.
It is of particular interest and much appreciated for its properties, also by gastronomy experts.
 
It is used for those with digestive problems and in the kitchen so-called "seeds" are mainly used to flavor cakes and donuts or other to spice mulled wine or tea

Ingredients :
Teroldego and other fresh and selected Trentino grape skins
Distillation :
Alembic with a steam discontinuous system - steam bain-marie
Colour :
bright, clear
Aroma :
fine and intense
Taste :
sweet aroma, very delicate but persistent
Capacity :
0,70 lt - 0,20 lt bottle
Alcoholic content:
40% vol.
Ageing :
in stainless steel tanks
Serving temperature:
between 12 ° C and 14 ° C

Has recently become an indispensible ingredient as a base of particular cocktails.

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
 
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. 
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns 

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