A perennial plant of 15-20cm with delicate white flowers, its taste and aroma soften the grappa, imparting a characteristic aroma that evokes Trentino woods.

The Woodruff contains vitamin C (the leaves). Its properties are: purifying, diuretic, sedative, tonic, antiseptic. In the past Woodruff dried was used to scent linen, ward off insects and purify the air of rooms in the house

In winter traditionally, unbeatable for massages of the joints and chest. 

Ingredients :
Teroldego and other fresh and selected Trentino grape skins, Asperula plant
Distillation :
Alembic with a steam discontinuous system - steam bain-marie
Colour :
bright, clear
fine, intense typicial of root
Taste :
pleasant, persistent and slightly sweet.
0,70 lt - 0,20 lt bottel
Alcoholic content:
40% vol.
in stainless steel tanks
Serving temperature:
between 12 ° C and 14 ° C

Has recently become an indispensible ingredient as a base of particular cocktails.

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. 
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns 

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