Our liqueurs talk about the taste of tradition and are characterized by the fresh juices of our fruits. In this way we preserve the true and genuine flavours of many years ago.
The synergy between handcrafted tradition and new techniques allows the production of high quality products.
The taste and smell become a pleasantly sweet liqueur thanks a simple production method.
As the word “Dama” in the past used to refer to an elegant noble woman, today this interesting liqueur obtained form the blending of natural sour black cherry's juice and selected red wine recalls the elegance and the idea of a recipe used by our founder in the past.
According to Theophrastus (ancient Greek philosopher and herbalist), the origin of blueberry is tied to the Greek mountain Ida, where the plant used to grow.
In this liqueur we use the 16% of natural juice: in this way we preserve and enhance the sensory properties and the peculiar features of this precious wild berry.
Liqueur with 28% alc. vol. and the 25% of raspberry, wild berry, blueberry, currant and blackberry's juices blended together with a skillful balance. They remind of our woods thanks to their intense and pleasant smell...
A tale from Trentino has it that a monk called Friar Crespino used to live in the woods. Everyone used to call hi, Friar “Belin” because of his nice face, which remained unaltered over the years. Upon his death his secret was discovered: in is cell there were many vases full of currants, the favourite dish of Friar Crespino.
In our liqueur of 16% alc. vol. we use the 35% of currant juice, maybe even the extraordinary one of this tale.
Extra fine liqueur with 28% alc. vol. obtained from the infusion of lemon peels of the Mediterranean sea and Garda Lake.
Liqueur with 21% alc. Vol., pleasantly fragrant. It enhances the most appreciated and tasty qualities of the fruit, at the same time maintaining the fragrance and the original sourness.
The Trentino's climate is particularly suitable to apple trees cultivation. Today there are more than 5 thousand different types classified in summer, autumn and winter types.
Very pleasant liqueur which stands out for the high quantity of natural juice emplyed (50%) and the low alcohol content (21°). (21°).
Plum was first imported in Italy from Turkestan in 200 b.C. The fruit is usually consumed fresh, cooked, dried or used to make marmelades or jams. Between the 2000 types of cultivated plums we chose the sweetest and most pleasant ones. For this reason this liqueur with 28% alc. vol. is good to drink in every season.
Starting from the historical Acqua di Cedro, to the light Black Hole, to the stronger but pleasant Anise and Sambuca, to Alkermes for (and with) delicious desserts we finally arrive to the last born ESPRESSO COFFEE LIQUEUR.
A taste for every palate and alcohol strenght.
Classical liqueur witha fresh aroma, good to drink in small glasses during the day
It is not only the typical liqueur to donate to your grandparents, it's also good for everybody and is perfect in cakes, sorbets and fruit salads.
This is a sweet bright red coloured liqueur. It is employed in pastry and cocktail making as, for example, a flavouring in “Zuppa Inglese” and cakes as the chocolate roll.
The name comes from the arabic word al-qìrmiz that means “cochineal” or scarlet colour.
Maraschino is a sweet liqueur obtained from the distillaion of marasca, a sour kind of cherry.
Sweet and colourless, it has a 30% alc. vol. In the kitchen is used to flavour cakes, fruit salads or ice-creams.
Its use in cocktails’ preparation is fantastic.
Creamy liqueurs obtained from Pistachio or Lemon. The harmony and balance of simple ingredients as lemons or pistachios, those combined with cream, alcohol and sugar, are completed by soft and full-bodied, sweet and pleasant but also delicate sensations.
The pistachios we use are both shelled and peeled. Their common use today concerns pastry and ic-cream making, beverages, cold cuts and dressing production.
It’s curious to know that a Pistachio’s plant can live even for 300 years.
Young and fresh licorice liqueur: a cascade of intense aroma that makes your eyes close while diving in a universe of flavour.
It’s the perfect ingredient during joyful nights with friends because, as the french Chomel wrote two centuries ago, “licorice has the power of sweeten the bitterness of bad mood”.
Licorice is a plant growing in the sandy lands of Calabria and Sicily.
Its root is used both for intenal and external use.
All the taste of anise in two fine and delicate liqueurs with an intense and refined smell.
Anise is between the most antique spices, it was known and used by Greeks, Egyptians and Romans.
Very sweet and pleasant liqueur produced with handcrafted beer from Birrificio 5+, located in Mattarello. It has 28% alc. vol. and is perfect to pair with cheese and cold cuts’ based aperitifs, but also with cakes at he end of a meal.
The intense aroma of the espresso Moka coffee and its 24% alc. vol. make this liqueur unique. It is perfect if served iced and its employ in cocktail making is fantastic thanks to is persistence and texture.
Honey Liqueur with a low alcohol content, obtained from he skillful combination of grappa from Trentino and honey from our mountains.
The first traces of man-made beehives date back to VI millennium b.C. The Egyptians used to place next to mummies some vases full of honey for the trip to the afterlife. For the Greeks it was “food for the Gods”.
In addition to food use, honey has always been employed in medical use (to heal digestive problems, as unguent for sores and wounds). IT has purifying, aphrodisiac, thirst-quenching, regulatory, refreshing and healing properties. Pitagora used to consume it to live a long life.
Camomile Liqueur has a low alcohol content and is obtained from the skillful combination of grappa from Trentino and camomile flowers left to steep in it for some time.
The name “camomile” derives from Greek language and means “land of the apple’s smell”, because of its smell which reminds a lot of the apple’s one.
It is an aromatic plant growing naturally in our fields and in farmlands. It has calming, relaxing and digestive properties.
Chocolate liqueur with a low alcohol content, it is for fine and delicate palates. The harmony and balance of its simple ingredients (milk, cocoa, sugar and alcohol) are completed by are completed by soft and full-bodied, sweet and pleasant but also delicate sensations. It is perfect as dessert in cakes or coffee, it is even possible to heat it up and try it with a spray of whipped cream.
You must drink it slowly, because it is so good that a glass follows another…It is full-bodied, thick, sweet and delicate…
This liqueur was first born thanks to our herbal tradition and the experience of the master brewer of Birrificio 5+.
Blanche, a belgian beer with bergamot notes, gives a perfectly balanced citrus pleasantness to the bitter mountain herbs left to steep in wine. We obtain then an innovative Beermouth that will surprise your palate.
Since in Trentino and in Northern Italy the winter season lasts many months, we absolutely need some products to cuddle with and to heat up the atmosphere: Punch and Bombardino, served hot they will accompany you and improve the cold days.
They also are the official beverages of our typical Christmas markets. It is a ritual now to meet at the Christmas market to drink a good Punch or a Bombardino while strolling between the stands with some friends.
Bombardino is usually served with whipped cream along ski slopes, while Punch is good to heat up in a bar in any moment of the day.
From the old recipe of our grandma we obtain the traditional liqueur made of eggs and milk. It’s an energetic and revitalizing drink to serve hot in winter with a spray of whipped cream or cocoa powder, or it’s good if served iced during summer.
"“…to drink Bombardino Cappelletti don’t wait for the snow on the roofs!...”
Punch Trentino!..."
Tasty and sweet as a hot tea.
The intense aroma of cinnamon is blended with the smell of apple juice. Together they make this liqueur unique. It can be served hot in cold days to heat up the hearth and the body. Its smell recalls the strudel, typical dessert of our region.
Typical liqueur of cold countries. It must be served very ot with a zest of lemon or orange.
Good if served flambé, too.
During the other seasons it is good as ingredient in summer sangria and traditional desserts.
