Grappa based on Gentian with a very bitter taste.
Mount Gazza, in the heart of the Trentino Dolomites, lies above the village of Ciago where our founder, Giuseppe Cappelletti, was born and where he started to gather medicinal herbs.
Gentian is considered the root with the greatest digestif properties
Has recently become an indispensible ingredient as a base of particular cocktails.
Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.
Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream.
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns
