The prune was introduced into Italy in circa 200 AD from Turkestan. The fruit is eaten fresh, cooked or dried, as jam or preserve. Of the 2,000 varieties cultivated we have chosen the sweetest and tastiest prune for this traditional 40° proof liqueur, to be savoured all year round.
Cappelletti’s fruit liqueurs have a taste for tradition and are characterized by fresh juice from our fruit so as to maintain the real and genuine flavours of yesteryear. The synergy between traditional handcraft and modern techniques ensures the creation of products of a high level of quality
Ideal base for cocktails, provocative and pleasantly unusual when taken with cola
Delightfully aromatic, recommended straight. Ideal for typical desserts , fruit salad and after espresso coffee.