El vecio lambic


Ingrandisci

Grappa obtained from a careful selection of Trentino grape skins. Thanks to the marked difference in temperatures between night and day the single grape skin strengthens externally, leaving inside a richness of high quality flavours and aromas that re-emerge in this distillate.

 (Available in 1L bottle with CAPPELLO ALPINO label)

Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.

For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns

In winter traditionally, unbeatable for massages of the joints and chest. 

Ingredients:
mixed Trentino grape skins
Distillation:
Alembic with a steam discontinuous system - steam bain-marie
Colour :
clear, bright
Aroma :
typical of Trentino grappa
Taste :
harmonious, pleasantly dry, persistent
Capacity :
2 lt – 1 lt
Alcohol content :
40% vol.
Ageing :
in stainless steel tanks
Service temperature:
between 12 ° C and 14 ° C

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Has recently become an indispensible ingredient as a base of particular cocktails.

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

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